The Cheri variety is a spring two-row barley, which is classified in professional literature as a malting variety. A combination of Trumpf x (Medusa x Diamant) was used as parental forms during breeding.
The variety was widely used in scientific research as a model organism for genetic studies. Research indicates plant sensitivity to soil acidity and the presence of aluminum, which manifests in a reduction in root length.
In the context of technological characteristics, the variety is evaluated by malt quality indicators, including the content of dimethyl sulfide precursors and the concentration of ferulic acid. The variety is considered historical, cited in publications from the late 20th to early 21st century.
Sources8
Loading…
Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources