The variety is of French origin and is mentioned in documentation related to the French National Institute for Agricultural Research. In a number of databases, the variety appears in the context of genetic research and molecular marker analysis.
Detailed agronomic characteristics, such as maturity group, plant height, disease resistance, or grain quality parameters, are absent from available reference sources.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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