The variety is medium-early in terms of vegetation period duration and is intended for use in the malting industry. During the malting process, the grain demonstrates low beta-glucan content at the germination stage.
The plant possesses increased drought tolerance and demonstrates stability of physiological indicators under moisture deficit. Under field conditions, the variety is susceptible to diseases, with an average susceptibility score of about 6.6.
In scientific literature, the variety is often used as a sample of a stable genotype when studying physiological and biochemical responses to abiotic stress.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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