The variety is a two-row hulled spring barley intended for malting production. In literature, it is characterized as material with good grain quality indicators.
In agronomic research, the variety is distinguished by the presence of a short, strong stem, which ensures lodging resistance, as well as high yield. It is widely known in breeding as a significant parental form for the development of new cereal varieties.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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