The Lot variety is identified as barley (Hordeum vulgare L.). In agricultural research, this variety is considered a cereal crop possessing specific qualitative characteristics, in particular an increased protein content.
In available scientific publications, detailed morphological and agronomic data, such as maturity group, plant height, or resistance to diseases and lodging, are not presented for the Lot variety. The variety is mentioned in the context of research works; however, it is not listed in registers of varieties bred by breeding institutes.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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