The variety belongs to the malting category. According to test results, the extract content in malt dry matter exceeds 83%, and the Kolbach index is above 50%. Grain friability is in the range of 85–94%, and the final attenuation limit is 81.7–83.0%.
Under high humidity conditions, the variety has a high risk of pre-harvest sprouting.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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