The variety is a two-row spring barley intended for the brewing industry. It possesses technological qualities suitable for malting, including a high extract content in malt dry matter at the level of 83.2–84.6%.
The variety is distinguished by a good level of proteolytic modification with a Kolbach index of about 52.3% and high diastatic power. Grain yield has been confirmed by test results in various European regions.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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