The variety belongs to the group of spring two-row malting barley. During studies, a high value of the degree of fermentation was recorded, reaching 83.2%, with a low protein content in the grain.
In official catalogues of agricultural plant varieties of the EU, the variety was listed as registered; however, in later documentation, there is information about its removal from the lists.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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