The variety is classified as spring barley (Hordeum vulgare L.). In scientific literature, the variety is mentioned in the context of studying the impact of stress factors on plant development.
The key agronomic feature of the variety is its increased drought tolerance. Information on plant height, spike type, lodging resistance, as well as grain quality indicators and malting properties are absent in available publications.
Sources5
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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