The plant belongs to the butterhead lettuce group, capitata type. It forms large, firm heads with glossy yellow-green leaves. The variety is characterized by high marketability of heads in open field conditions and unheated greenhouses.
The plant is distinguished by resistance to high temperatures, which allows for successful cultivation during the summer period without premature bolting. Recommended sowing periods vary from February to April for protected cultivation and from April to June for open field.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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