The variety belongs to the mid-season group: 65–70 days pass from emergence to technical maturity. The heads are large, dense, rounded in shape, and have a yellow-green hue when cut. The leaves are of crispy consistency, light green in color, and slightly wavy at the edge.
The yield of the variety is 2.5–4 kg/m². The plant possesses cold resistance, is resistant to bacteriosis, and is capable of maintaining its commercial appearance for a long time during transportation.
The variety is suitable for open field and protected cultivation and is grown primarily by the seedling method. It requires fertile, moisture-retaining, loose, sandy-loam soils. It is intended for fresh consumption.
Sources3
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources