The variety belongs to the butterhead lettuce type. The growing period is 40–50 days. The plant forms a compact rosette and firm, well-covered rounded heads. Smooth, shiny, light green leaves possess juiciness and a delicate taste.
The plant is resistant to downy mildew and bolting. The variety is intended for cultivation in open field and protected cultivation, suitable for all-season growing. Produce is suitable for sale on the fresh market and short-term storage.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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