The variety belongs to the head lettuce group and is suitable for cultivation both under glass and in the open field. Detailed morphological characteristics, including precise plant parameters and detailed disease resistance, are absent in public technical documents.
In scientific publications on plant physiology, the variety is mentioned as a test object in salt tolerance studies. In these works, it is classified as a genotype with moderate sensitivity to the level of soil salinity.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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