The hybrid belongs to the Romaine lettuce type. The growing period is 70–75 days. The plant forms a semi-erect rosette up to 30 cm in height and 20–30 cm in diameter. The large glaucous-green leaves have a blistered surface, a wavy edge, and small incisions in the upper part.
The head has a broad-elliptical shape, a dense structure, and an average weight of about 500 g, reaching 800 g in some cases. The product has a sweetish taste; the leaves are noted for their juiciness and crunchy texture.
The variety is resistant to bolting, internal necrosis, lettuce aphid, and a number of fungal diseases, including downy mildew (strains Bl:16-30, 32, 33EU). The hybrid is suitable for year-round cultivation in open field and film tunnels, and it is also suitable for mechanical harvesting.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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