The variety forms a slender cylindrical or elongated-oval head with a diameter of 25–30 cm and an average weight of up to 500 g. The leaves are large, dense, slightly blistered, and bluish-green or bright green in color with broad, hollow veins.
The plant possesses high resistance to downy mildew, lettuce aphid, and internal necrosis. The variety is resistant to bolting and temperature fluctuations, and is suitable for mechanical harvesting.
Cultivated in open field, film greenhouses, and hydroponics at a planting density of 10–13 plants per 1 m². The leaves retain their crunchy properties when in contact with warm products, which allows the variety to be used for sandwiches, burgers, and salad mixes.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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