The variety is mid-season; the maturation period is 50–55 days. The plant forms round, medium-sized heads. The light green leaves are characterized by slight blistering, light waviness, and high density.
This variety possesses high resistance to downy mildew and lettuce aphid, as well as to marginal leaf burn and bolting. The plant adapts well to seasonal temperature fluctuations, which ensures stable head quality and good transportability.
The lettuce is grown in open field and protected cultivation from spring to autumn. The produce is intended for sale fresh and is also suitable for processing due to the dense head structure.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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