The variety forms medium to large heads, rounded, slightly flattened in shape with a dense structure. Leaves are large, slightly wavy at the edges, with distinct veins and a pale green color.
The period from seedling transplanting to technical maturity is 50–60 days. The variety possesses resistance to downy mildew (races Bl:16-36EU), internal necrosis, aphids (Nasonovia ribisnigri), and bolting.
The plant is plastic, suitable for all-season cultivation under moderate weather conditions; a seedling method of planting on light sandy or loamy soils is preferred. Produce is suitable for sale on the fresh market and for processing.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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