The variety is intended for cultivation in open fields throughout the entire growing season. It is an open-pollinated, non-hybrid plant type that forms closed, uniform heads with a tightly packed base and dense, medium-green leaves.
Flavor qualities are characterized as mild and slightly buttery. During agronomic work, it is recommended to maintain a planting distance of approximately 30 by 30 centimeters between plants. The variety exhibits high resistance to downy mildew.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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