The variety is classified as a mimosa or green oak leaf type. The plants form a voluminous, lush rosette; the leaves have a bright green color and a crisp texture.
The maturity period is 30 days for baby leaf harvesting and up to 55 days for full maturity. The variety is distinguished by high resistance to premature bolting.
The plant is recommended for professional cultivation, including the use of hydroponic systems, and is intended for sale in fresh form.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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