The variety is a compact, open-type plant with a filled heart and thick light green leaves. The ripening period is early; the variety is characterized by rapid leaf mass growth and a long shelf life after harvest.
The plant possesses high resistance to downy mildew races 1–24, lettuce mosaic virus, and lettuce aphid. The variety exhibits tolerance to bolting and necrosis; it is suitable for cultivation in open field and protected cultivation, including the autumn-winter period, at a recommended density of 80,000 plants per 1 ha.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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