The variety forms an upright leaf rosette 20–25 cm in height with an average weight of 200–250 g. The leaves are obovate, tender, juicy, and have a neutral herbaceous flavor without bitterness. The period from emergence to harvest is from 30 to 55 days.
The plant is intended for cultivation in the open field and greenhouses. Due to its resistance to temperature fluctuations and long daylight hours, the variety is suitable for summer cultivation. The name may be used to designate a type of leaf lettuce offered by various producers.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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