The plant belongs to the Lactuca sativa crop and is intended for cultivation during the cold season. The variety forms elongated, medium-sized, light green leaves, the surface of which is characterized as blistered.
The leaves have a crispy texture and a prominent central vein. Compared to other lettuce types, this variety is distinguished by more voluminous rosettes, less dense cores, and thin, slightly serrated leaves.
Adaptation to the winter season implies resistance to low temperatures. Specific data on resistance to diseases or lodging are absent in the publications.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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