The variety belongs to old or highly specialized breeding. In Czech vegetable growing, it is traditionally used for cultivation in greenhouses along with varieties of a similar type.
When searching for seeds, one should be careful, as the name Jantar is used in Czech sources for a number of other crops, including corn, radish, white currant, and physalis.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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