The variety belongs to the crisphead lettuce group. The growing season when grown as transplants in tunnels is 30–35 days, and 40–45 days in open field. The plant forms compact, dense heads weighing over 1000 g. The leaves are light green, almost smooth, with a dentate margin, possessing a juicy and crisp texture.
The variety is intended for fresh consumption. It is recommended to grow using transplants with a planting spacing of 30x40 cm for spring, summer, and autumn periods. The plant demonstrates resistance to cold and tolerates light frosts; irrigation at the base is required during cultivation to prevent diseases.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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