The variety belongs to the Lollo Bionda type and forms open heads of medium size. The plant's leaves have a dark green glossy color and are characterized by their juiciness and crunchy texture.
The variety is all-season and suitable for cultivation in the open field, primarily in the spring-summer period. The plant possesses resistance to powdery mildew (Bremia lactucae), high stress tolerance, and practically does not bolt.
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