The variety is an Oakleaf type lettuce that forms a well-structured, voluminous rosette with bright green leaves. The plant is characterized by a clean base and the ability to maintain marketability when grown in field conditions. The harvest readiness stage is reached at a weight of approximately 300 g.
The variety is intended for open field cultivation in a temperate climate, with maturity periods ranging from 30 to 60 days in summer, and from 40 to 120 days when grown under cover in different seasons. It possesses high resistance (HR) to downy mildew (races Bl: 29–39EU) and lettuce aphid (Nr:0), as well as intermediate resistance (IR) to lettuce mosaic virus (LMV:1) and Fusarium wilt (Fol:1, Fol:4).
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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