The variety forms compact, medium-sized heads weighing from 600 to 900 grams. The leaves have a pale green color and wrinkled edges. The period from sowing to harvest is 55–80 days.
The produce has a delicate taste; the leaves are crisp, thick, and succulent. One of the stated features of the variety is its ability not to accumulate nitrates.
The variety is suitable for open field cultivation and is capable of producing a harvest during hot periods. It possesses good keeping quality after harvest when stored in a refrigerator.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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