The plant forms dense, medium-sized heads. The leaves are green, have a smooth surface and a crispy texture. The variety is distinguished by uniform crop formation, and the heads are characterized by good transportability and resistance to mechanical impact.
The variety possesses high resistance to bolting and downy mildew (Bremia lactucae) races 1, 2, 4–12, 21, 24, 25. Suitable for fresh consumption in the salad industry and for sandwich production.
Suitable for all-season cultivation in greenhouses, film shelters, and open field, allowing for both direct sowing and seedling production.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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