The variety belongs to the romaine type (green romaine) and is characterized by a rustic plant type with the formation of a heavy, voluminous rosette. The variety is intended for fresh consumption and is oriented toward professional cultivation.
The plant is recommended for cultivation in autumn and winter periods. In scientific studies, the variety is considered an object with distinct quality characteristics, including leaf texture and polyphenol composition.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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