The variety belongs to the Lactuca sativa var. capitata type. Under field conditions, the plant demonstrates high adaptability and development uniformity.
The plant possesses resistance to adverse environmental factors, including high tolerance to oxidative stress caused by iron excess. Due to its characteristics, the variety is used in agronomic research focused on biofortification and nutrient composition analysis.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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