The variety is a medium-sized plant forming a well-filled rosette with a clean base. The leaves have a shape characteristic of oak leaf lettuces and retain their color even under high light intensity.
The plant possesses resistance to downy mildew (races Bl:16-21, 23-26, 28-33EU), necrosis (Nr:0), and lettuce mosaic virus (LMV:1). In terms of chemical composition, the variety is characterized by an increased content of magnesium, calcium, phosphorus, zinc, and nitrogen.
The variety is suitable for hydroponic production and can be used both for the preparation of mixed salads and as a whole product.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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