The variety belongs to the Rougette type and forms a compact rosette with a dense, crunchy core. The leaves have a rich dark red color and a slightly ruffled structure, and possess a sweet taste. The produce is suitable for sale both as whole plants and as individual hearts.
The plant is early-maturing with a vegetation period of approximately 75 days after transplanting. The variety is resistant to bolting, tip burn, downy mildew, and lettuce aphid. Intended for cultivation in open field and protected cultivation throughout the entire season.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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