The plant belongs to the butterhead lettuce type and forms large, firm, compact heads with green, slightly wavy leaves that have a mild and sweet taste. Due to its compact size, the variety is suitable for cultivation in containers and small gardens.
The variety is suitable for cultivation from spring to mid-autumn and is especially recommended for summer production, as it exhibits resistance to heat and is late to bolt. Sowing in open field is carried out from mid-March; in greenhouses, regular ventilation is required.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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