The variety belongs to the lettuce crop and is used in specialized test protocols for distinctness, uniformity, and stability as a reference for describing the distribution type of anthocyanin on leaves. The variety is characterized by a localized distribution of anthocyanin coloration of weak intensity.
The plant was intended for fresh market needs and was grown primarily in regions with developed greenhouse vegetable production. In a number of current EU catalogs, the variety has the status of deleted, which indicates the cessation of its active commercial use.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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