The Saragossa variety belongs to the Batavia group, which combines characteristics of head and leaf lettuce. The plant forms heavy, compact, open-type rosettes without the formation of a dense head. The leaves are green with reddish edges, possessing a fresh color, crisp texture, and sweetish aroma.
The period from sowing to harvest is 45–55 days; the variety is suitable for cultivation in the open field throughout the entire season. The plant is characterized by its robustness and has a dense lower part of the rosette. The variety possesses high resistance to bolting, which allows it to be cultivated during the summer period.
The variety is suitable for use in salad mixes and as a decorative element. Harvesting is possible at various stages of plant development.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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