The variety forms a large, upright, and loose rosette with a height of 15 to 45 cm. The leaves are light green, broad, with a crinkled texture and ruffled margins.
The plant features relative cold tolerance and adaptability to various growing conditions, including open field, greenhouses, and containers. The variety is characterized by rapid maturation with a growing period of 35 to 60 days, though it is prone to rapid bolting at elevated temperatures.
The leaves have a pleasant, mild flavor without noticeable bitterness and are suitable for harvest using the cut-and-come-again method.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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