The plant forms a heavy head with a dense internal structure and a compact base with a small core diameter. The leaves have a medium degree of curling at the edges and are characterized by flexibility and elasticity, which simplifies their processing and packaging.
The variety is intended for cultivation in the open field with the possibility of harvesting in spring, summer, and autumn. Suitable for sale on the fresh market and for the production of washed, pre-cut salads.
Possesses high resistance to downy mildew (races Bl: 16–28, 30–32) and lettuce aphid (Nr:0), as well as intermediate resistance to lettuce mosaic virus (LMV) and Fusarium wilt (Fol:1).
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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