The plant forms a large, dense, rounded head, slightly flattened on top. Leaves are entire, smooth, with textured veins, possessing a crispy and succulent structure. Flavor profile is neutral, without bitterness. The average head weight is from 350 g; the produce is characterized by good keeping quality and transportability.
The variety possesses high resistance to downy mildew (HR: Bl:16-36EU), lettuce aphid, and necrosis. It exhibits stress tolerance to temperature fluctuations, including short-term temperature drops and intense solar radiation. The variety is resistant to premature flowering.
Intended for cultivation in the open field by direct seeding or transplanting. Used for fresh market sales, transportation, storage, and industrial processing. Recommended for the spring conveyor.
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Countries of admission
2 jurisdictions
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Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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