The variety belongs to the iceberg group and forms crisp leaves with a characteristic curly edge and a reddish tint. The plant is positioned as an Austrian local variety.
The variety is characterized by rapid growth and is hardy. It is suitable for spring and autumn sowing with the possibility of overwintering, which allows for harvesting in May. For seed germination, the optimal soil temperature is 15°C; the recommended planting pattern is 35 by 35 cm.
The plant requires uniformwatering. In cooking, the variety is used fresh and is known by the local names Krachsalat and Bummerlsalat.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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