The variety was bred using the individual selection method. The main objectives of breeding were to create a highly productive plant with an increased ripening rate and resistance to diseases.
Grain yield ranges from 2.15 to 2.82 t/ha. Under optimal growing conditions, including fertilizer application and wide-row sowing with 45 cm row spacing, a crude protein yield of up to 1.02 t/ha is possible.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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