The variety belongs to the mid-maturing group. The period to technical maturity is about 108 days, flowering begins 65 days after emergence. The height of plants reaches an average of 52 cm, the variety is characterized by uniform ripening.
The plant possesses high resistance to Fusarium wilt and anthracnose. Grain quality is characterized by a crude protein content of 27.9% and crude fat of 16.2% in dry matter. The thousand kernel weight is 115–120 g, crude fiber content is 0.014%.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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