Nigella sativa L. Black cumin · Agricultural · bred by Leonardo Velasco Varo
also searched as: тмк вита
10 August 2026
The variety was obtained using near-infrared spectroscopy in combination with high-performance liquid chromatography, which allowed for the selection of samples with the highest possible concentration of the main biologically active component — thymoquinone.
The development is focused on increasing the profitability of cultivating the crop and adapting it to the climatic conditions of Spain. Detailed data on the morphological characteristics of the plant, such as height or maturity timing, are not available in current publications.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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Nearby in the species list De Braila, Diana, Faraon, Lehenda