10 August 2026
The bean seeds are short, oval or elliptical in shape, and have a uniform yellow-brown color. When cooked, the variety is characterized by a dense consistency and a tendency to boil down, and possesses a delicate flavor with a light bittersweet undertone.
Sowing is carried out in soil warmed to 10°C, in the period from mid-May to mid-June. Harvesting is carried out from August to early October, after which the beans require mandatory drying.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 283347
№ GBR 15
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Bolero, Bolita, Bólyi gyöngy, Bólyi tarka, Bomont, Bona, Bonafema, BONDU, Bonin, Bonio, Bonus, Boogie, Boone, Booster, Booz, Bor, Bordó, Boreal, Bores, Boris