10 August 2026
Various regional varieties are grouped under the name Piattella, such as Piattella Canavesana di Cortereggio from Piedmont and Piattella Pisana from Tuscany. These populations are not uniform breeding varieties, but represent folk selection adapted to local growing conditions.
The plants are characterized by variability in morphological traits, including height and growth habit. A key feature of all forms is the flat seeds, which is reflected in the variety name itself. The produce is valued for its thin skin and flavor profile; it is used primarily for grain.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 003653_O 003653
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
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Nearby in the species list Phasipop, Phenix, Phenix claudia, Phenomeen, Phénomène, Philetta, Phoenix, Pia, Piaro, Piast, Piattella bianca, Piattella di Pietrasanta, Piattella Schiaccione, PIC GROC, Picares, Picasso, Piccolino, PICKER, Pickright, Pico