10 August 2026
The variety is a low-growing bush bean, grown primarily in northern regions of Spain, such as Asturias and Galicia. The plant is cultivated on small plots under irrigation conditions, with seed sowing taking place in May.
A distinctive feature is the harvesting at a specific stage of maturity, while the pods remain green. This method allows for the preservation of the characteristic emerald color of the seeds and their flavor properties; upon complete drying, the seeds turn white and lose their original taste.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 284886
№ 20130161
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
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Nearby in the species list Ventura, VENUCOL, Vera, Verba, Verbano, Verdana, Verdella, Verdelys, Verdi, Verdigon, Verdone, Verdone comune, Veres, Vernandon, Vernel, Vernor, Verona, Veronica, Vertana, Vertex