The variety is used in agriculture as a forage crop. As part of long-term studies of forage grasses, the variety participated in comparative productivity trials along with other breeding samples.
Individual scientific publications and reports on bioresource collections indicate the possibility of distinguishing this variety by the quality characteristics of green mass, in particular by the level of carotene. A detailed agronomic description, including morphological indicators and stability parameters, is absent in public sources.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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