Nektar
TerminatedPhysalis pubescens L. · Miscellaneous · bred by Tkalych IUrii Vadymovych, Pozniak Oleksandr Vasyl`ovych, Chaban Lesia Vasylivna,
also searched as: нектар
Variety description
10 August 2026
The variety is early-maturing; the period from germination to fruit ripening is 95–105 days. The plant is characterized by creeping stems, the length of which varies from 50 to 70 cm.
The fruits are small, round-shaped, yellow-orange in color, 6–12 mm in diameter, and weigh 5–10 g. They are sweet to the taste and have a strawberry aroma.
The variety is intended for fresh and dried consumption, and is also used in home cooking for making jams, preserves, and compotes.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety in registries Regions of admission, rights holders, and status of plant breeders' rights
Parties
- Breeder
- Tkalych IUrii Vadymovych, Pozniak Oleksandr Vasyl`ovych, Chaban Lesia Vasylivna, 1 Developed the variety
- Applicant
- Doslidna stantsiia "Maiak" Instytutu ovochivnytstva i bashtannytstva Natsionalnoi akademii ahrarnykh nauk Ukrainy 55 Submitted the application to the register
- Rights holder
- Doslidna stantsiia "Maiak" Instytutu ovochivnytstva i bashtannytstva Natsionalnoi akademii ahrarnykh nauk Ukrainy 55 Holds the rights to the variety
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
-
UA Ukraine Terminated
№ 15647001
- Application
- 22 October 2015
- Registration
- 14 June 2017
- Terminated
- 12 September 2025
Plant breeders' rights
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
- Application filed 22 October 2015
- Registered 19 October 2017
- Entry closed 12 September 2025
Records are sourced from official registry publications. Data sources and legal status
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