The plant is of the afila type and reaches an average height of 60 cm. The first flowering node is formed at the 15–16th node. The maturity period is considered late, requiring 1480 growing degree days (GDD) to reach technical maturity.
A single pod contains 8–9 peas. The variety is classified as small-caliber with a sieve size of 2.0. The produce has high color uniformity and is suitable for canning and freezing.
The variety possesses genetic resistance to bean yellow mosaic virus (BYMV) and Fusarium wilt race 1 (Fw: 1), and also exhibits intermediate resistance to downy mildew.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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