The variety is classified as forage pea, also known as field pea. It is intended for green fodder production, haylage, and cultivation as a green manure.
The plant belongs to the mid-late maturity group and is characterized by rapid initial growth. By the time it reaches forage maturity, the variety accumulates a high level of nitrogenous substances. The thousand kernel weight is estimated as low or medium.
Sources4
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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