The plant belongs to the marrowfat pea type. Pods on the bushes are arranged in pairs; foliage is thin. Seeds at the maturity stage have a wrinkled surface and are distinguished by uniformity in size and high taste qualities.
The variety is intended for fresh consumption and is suitable for freezing. Susceptibility to powdery mildew is noted.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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